Bysterra

Agritourism, Ecotourism, Local products, Local food, Traditional kitchen, Regenerative Agriculture.

Name of the project

Bysterra

Introduced by

Samuele Deias

Description

Agritourism, Ecotourism, Local products, Local food, Traditional kitchen, Regenerative Agriculture. We wish to acquire new skills for working with open data, a way to connect them with marketing, sustainable living and agritourism. We believe that we will meet many experts and there will be an opportunity for networking. We would like to create tools that will educate, help reduce the carbon footprint and slow economy of agritourism.

Project website >>

Lessons Learned

This report summarises four feedback clusters derived from the continuous feedback collection from participants in the project

Capitalization of Knowledge Report

After a 16-month incubation process, this report recounts the journey undertaken by the 15 cultural and creative organizations supported in this first edition of Collab4HYSustCCI.

Collab4HySust CCI in Athens Region: A Collective Leap for Cultural and Creative Innovation in Europe

On February 27 and 28, 2025, cultural and creative innovators from across Europe gathered in Greece for a milestone event under the Collab4HySust CCI project.